Beltane or Beltain (/ ˈ b ɛ l. t eɪ n /) is the Gaelic May Day festival. Most commonly it is held on 1 May, or about halfway between the traditional beltane meals spring equinox and summer solstice.Historically, it was widely observed throughout Ireland, Scotland, and the Isle of Man.In Irish the name for the festival day is Lá Bealtaine ([l̪ˠaː ˈbʲal̪ˠt̪ˠənʲə]), in Scottish Gaelic Là Bealltainn ...
Beltane is a celebration of the earth and nature and marks the start of the traditional planting season. In ancient times farmers would build bonfires at night and walk their cattle between the flames, to ensure protection and fertility for the coming season.
May 01, 2011 · In Celtic mythology Beltane is the most important celebration of the year after “Samhain” (Halloween). Indeed, the Celtic calendar had only two seasons, and May 1 was the first day of summer – the first day of the ‘season of brightness’ that would run until the Samhain (November 1st), the first day of the ‘season of darkness’.
Beltane. Traditional dishes include salads, strawberries, traditional beltane meals and all red fruits, pork and beef, wine, oatmeal, or barley cakes. A sabbat delicacy is the calendula cream. Litha. Traditional dishes include fresh vegetables of all types and seasonal fruit. All yellow and orange foods in general.
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