Jan 14, 2013 · In a shallow bowl louisiana southern fried chicken recipe or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until juices run clear. Thicken gravy if desired.
Jul 15, 2015 · Cook until an instant-read thermometer inserted into the thickest part of the breast registers 150°F and the legs register 165°F, 5 to 10 minutes; remove the chicken pieces to a second rack or a paper-towel-lined plate as they reach their final temperature. Season with salt and serve—or, for extra-crunchy fried chicken…
There's fried chicken, collard greens, louisiana southern fried chicken recipe macaroni and cheese, and banana pudding. Some folks prefer eating chitterlings, with white rice, cornbread and black eyed peas. While still other people , like to eat smothered pork chops, cabbage, and lima beans.
Toss the chicken in the spices, making sure that each fillet is evenly coated. Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side. You want the chicken to fry quite fast so that you sear and roast the spices …
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