Jun 26, 2011 · Mention “fried chicken” and everyone gets excited! Using my mother-in-law’s old and very used cast-iron skillets brought back lots of memories and produced delicious Cajun fried chicken! It was juicy and moist and the coating was crispy and so good. This recipe will be another memorable fried chicken go-to recipe!
Get a taste of Louisiana with our authentic fried chicken portions, made from 100% New Zealand raised chicken and covered in our unforgettable crispy coating. If you’re in the mood for some Southern style chicken goodness, get your fix straight from the oven.
Season the chicken with salt and white pepper. Dip each piece in the milk mixture and then in the flour. Add the chicken to the skillet and cook over moderate heat, turning often, until golden and cooked through, about 25 minutes. Lower the heat. Transfer the chicken to a …
Louisiana Famous Fried Chicken in Houston, TX. Louisiana Famous Fried Chicken is an American fast food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted.
Cut the whole chickens into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside. Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees louisiana fried chicken restaurant recipe F.
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