Louis Lunch: The Original Hamburger - YouTube

Louis louis lunch burger cooker Lunch is home to the OG (Original Hamburger) in New Haven, CT est 1895. So you already KNOW that I had to slide to the spot and get my Food Titan hungr...

July 28: The World’s First Hamburger – Today in ...

Jul 28, 2020 · The very same broiler that cooked up the first hamburger in 1900 — which dates to the 1890s — is still used to cook hamburgers at Louis’ Lunch today, 120 years later. In addition to being the birthplace of the American hamburger, Louis Lunch is also the oldest continuously operating hamburger restaurant in the United States.

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Burger Restaurants in Connecticut for the Best Hamburger ...

May 16, 2017 · The Original Burger with cheese and tomato Louis’ Lunch ... The meat itself was well-cooked and salty, just slightly dry at the edges, and the brioche bun was fresh and springy, though a … purses for cheap prices

The 20 Best Burger Places in Connecticut | FOOD & DRINK ...

Food-origin stories are notoriously difficult to prove, but no one disputes that for more than 100 years Louis’ Lunch has been offering delicious sandwiches. Served between two slices of white bread instead of a burger bun and without ketchup, the emphasis for these burgers is on the flavor of the beef itself, a flavor that has left a century ...

Aug 25, 2008 · Louis’ Lunch 9. McSorley’s 10. DuMont Burger 11. Corner Bistro. Related. The Blumenburger — The Most Labor-Intensive Hamburger Ever. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in …

The Case Against Ketchup - Burgers | Serious Eats

Jan 14, 2010 · [Anti-Ketchup sign from Louis Lunch, New Haven, Connecticut.] Ketchup is generally sweet, at its worst cloying, but even at its best it can still overpower the subtle interplay of beef and bread. Heinz, the undisputed king of red, has 4 grams of sweetener per tablespoon (usually in the form of high fructose corn syrup unless you get the organic ...

Food site names the best burger in Connecticut for 2020

Jul 20, 2020 · Hamburgers are cooked by Murf in cast iron vertical gas broilers that are over 100 years old at Louis' Lunch while fourth generation owner Jeff Lassen (background) packs an …

Their journey starts at Louis' Lunch in New Haven, Connecticut — said to be the birthplace of the hamburger. At Louis', the burgers are made from a blend of five cuts of meat and cooked …

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